Last edited by Kagakinos
Sunday, May 17, 2020 | History

3 edition of Crossbreeding for the production of market hogs found in the catalog.

Crossbreeding for the production of market hogs

W. L. Robison

Crossbreeding for the production of market hogs

by W. L. Robison

  • 313 Want to read
  • 5 Currently reading

Published by Ohio Agricultural Experiment Station in Wooster, Ohio .
Written in English

    Subjects:
  • Swine -- Breeding

  • Edition Notes

    StatementW.L. Robison
    SeriesBulletin / Ohio Agricultural Experiment Station -- 675, Bulletin (Ohio Agricultural Experiment Station) -- no. 675
    The Physical Object
    Pagination35 p. :
    Number of Pages35
    ID Numbers
    Open LibraryOL15226025M


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Crossbreeding for the production of market hogs by W. L. Robison Download PDF EPUB FB2

Life Cycle of a Market Pig from Gestation to Finishing. Download pdf poster. Address: 5m Enterprises Ltd. Benchmark House, 8 Smithy Wood Drive, Sheffield, S35 1QN, England. Mail to: [email protected] Phone: +44 (0) Fax: +44 (0) Typical Market Pig: Live weight (lbs.) Carcass weight (lbs.) Backfat, 10th rib (inches) Loin-eye area (square inches) Percent Lean.

A boar that is used to create F1 crossbreeds(first generation cross) but not used to breed the resultant offspring as they are used for market hogs. CROSSBREEDING INSWINE Doesitofferaneffectivemethod fortheimprovementof markethogs.

l s UNIVERSITYOFILLINOIS .