3 edition of Crossbreeding for the production of market hogs found in the catalog.
Crossbreeding for the production of market hogs
W. L. Robison
|Series||Bulletin / Ohio Agricultural Experiment Station -- 675, Bulletin (Ohio Agricultural Experiment Station) -- no. 675|
|The Physical Object|
|Pagination||35 p. :|
|Number of Pages||35|
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Life Cycle of a Market Pig from Gestation to Finishing. Download pdf poster. Address: 5m Enterprises Ltd. Benchmark House, 8 Smithy Wood Drive, Sheffield, S35 1QN, England. Mail to: [email protected] Phone: +44 (0) Fax: +44 (0) Typical Market Pig: Live weight (lbs.) Carcass weight (lbs.) Backfat, 10th rib (inches) Loin-eye area (square inches) Percent Lean.
A boar that is used to create F1 crossbreeds(first generation cross) but not used to breed the resultant offspring as they are used for market hogs. CROSSBREEDING INSWINE Doesitofferaneffectivemethod fortheimprovementof markethogs.
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